Veral Café

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Newsflash

Did you know?  Many people still believe that to have a good espresso you need to have Robusta blended in, due to the large amounts of "crema" that it produces.  However, the flavor of Robusta coffee is far inferior to that of Arabica coffee and in the end results in a far inferior coffee.  Our specialty SHG coffees from El Salvador produce extraordinary amounts of perfect "crema", with amazing flavor, and are 100% Arabica.